Cooking in the 1/2 Unit

The 1/2 unit were very busy today. We prepared, cooked and ate foods from different countries. We cooked nachos, fried rice, Bulgar pilav and pizza.
This is the recipe for Bulgar pilav:

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We sampled foods from Turkey,  China,  Italy and Mexico.
We had a delicious day!

One thought on “Cooking in the 1/2 Unit

  1. I think we might have some future Masterchef applicants. Everyone looks so professional slicing, dicing and julienne-ing.
    What a great way to appreciate all the wonderful ‘gifts’ we share in when we share our classes with friends from all over the world.

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